Food and Drinks
Food brings people together and at Foxcombe Hall, it’s a central part of how we help you celebrate. We work with a small group of exceptional caterers who offer creative, seasonal menus designed to delight and nourish. Whether you’re dreaming of long tables with generous platters or a candlelit meal with delicate plates, we’ll help you choose a style that reflects your story.
SEASONAL ENGLISH AND ITALIAN MENU
by Jacob’s Ladder Catering
Based locally in Oxfordshire, Jacob’s Ladder is a family-run business creating hearty menus with a strong focus on sustainability and seasonality. Their dishes are rooted in British and European traditions, with local produce-led plates that feel comforting yet refined.
Includes:
Plated table service from £85 per person
Includes:
- 3 canapés during the drinks reception
- A seasonal plated wedding breakfast (starter, main and dessert)
- An evening food
MEDITERRANEAN SHARING FEAST
by Ottolenghi
Designed in collaboration with chefs from Ottolenghi, this all-day menu celebrates bold flavours and colourful presentation. With a wide range of vegetarian and vegan options, this is perfect for couples seeking a modern, Mediterranean feast.
Includes:
- 3 canapés during the drinks reception
- 2 portions of mains and 2 portions of salad
- An evening food
Buffet style from £85 per person
Plated table service from £115 per person
TAILORED MENU
by Numra Siddiqui, Empress Market
A bespoke menu crafted by Numra Siddiqui of London’s Empress Market, a chef known for layered, contemporary South Asian cooking. This option offers a personalised menu and tasting experience.
Includes:
Includes:
- Private home tasting for up to 4 guests
- 3 canapés during welcome drinks
- Sharing-style main with seasonal sides and salads
- Dessert
- Evening food