Food and Drinks


Food brings people together and at Foxcombe Hall, it’s a central part of how we help you celebrate. We work with a small group of exceptional caterers who offer creative, seasonal menus designed to delight and nourish. Whether you’re dreaming of long tables with generous platters or a candlelit meal with delicate plates, we’ll help you choose a style that reflects your story.



SEASONAL ENGLISH AND ITALIAN MENU

by Jacob’s Ladder Catering

Based locally in Oxfordshire, Jacob’s Ladder is a family-run business creating hearty menus with a strong focus on sustainability and seasonality. Their dishes are rooted in British and European traditions, with local produce-led plates that feel comforting yet refined.

Includes:
  • 3 canapés during the drinks reception
  • A seasonal plated wedding breakfast (starter, main and dessert)
  • An evening food


Plated table service from £85 per person




MEDITERRANEAN SHARING FEAST

by Ottolenghi

Designed in collaboration with chefs from Ottolenghi, this all-day menu celebrates bold flavours and colourful presentation. With a wide range of vegetarian and vegan options, this is perfect for couples seeking a modern, Mediterranean feast.

Includes:
  • 3 canapés during the drinks reception
  • 2 portions of mains and 2 portions of salad
  • An evening food



Buffet style from £85 per person

Plated table service from £115 per person





TAILORED MENU

by Numra Siddiqui, Empress Market

A bespoke menu crafted by Numra Siddiqui of London’s Empress Market, a chef known for layered, contemporary South Asian cooking. This option offers a personalised menu and tasting experience.

Includes:
  • Private home tasting for up to 4 guests
  • 3 canapés during welcome drinks
  • Sharing-style main with seasonal sides and salads
  • Dessert
  • Evening food

Plated table service from £150 per person


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